Eggs containing salmonella bacteria have sickened at least 65 people in 9 states. According to the latest data, 24 people have been hospitalized in this outbreak, but no one has died. Laboratory analysis has revealed that the bacteria responsible for this outbreak is resistant to two key antibiotics: nalidixic acid and ciprofloxacin. This antibiotic resistance could make treatment more challenging.
The vast majority of infected individuals live in Wisconsin or Illinois. The eggs, which have been recalled, are sold under brand name Tony’s Fresh Market in Michigan, Illinois and Wisconsin. The CDC urges anyone with these eggs in their home to throw them out or return them to the store. Health officials also recommend washing any surfaces or objects that may have come into contact with the eggs.
Salmonella infections can cause symptoms such as fever, diarrhea, stomach cramps, headaches, nausea and vomiting. These symptoms can start hours or days after exposure to the bacteria. Most people recover without antibiotics but some people may develop more severe complications which require more intensive treatment. Young children, seniors and people with weakened immune systems face a greater risk of experiencing severe illness.
Full Story: HealthDay
